Kalamata Olive Tapenade

★★★★

Dips And Spreads

Prep Time: 15 mins Difficulty: Easy Servings: 8 Source:

Ingredients

3 cloves garlic, peeled

1 cup pitted kalamata olives

2 tablespoons capers

3 tablespoons chopped fresh parsley

2 tablespoons lemon juice

2 tablespoons olive oil

salt and pepper to taste

Directions

Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Notes

Much better if it sits in the refrigerator for 24 hours before serving

Nutrition

81 calories; protein 0.5g 1% DV; carbohydrates 2.5g 1% DV; fat 7.9g 12% DV; sodium 359.3mg 14% DV. Full Nutrition