1 pound fresh green beans
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon fresh ground black pepper
1/4 teaspoon fine sea salt
Wash and trim the green beans, pat dry.
Place green beans in a bowl.
Add the olive oil, garlic powder, onion powder, salt and pepper.
Seal the bowl and shake green beans to coat evenly.
Heat grill to medium high.
Preheat grill basket for several minutes on grill
Pour green beans into basket and cook for 10-15 minutes, shaking occasionally to cook evenly.
Remove from basket and serve hot.
These were good. Jill liked them too but should be careful on the ground pepper. Campbell was not thrilled with them.