Cast Iron Skillet Cornbread (8" Skillet)

• Preheat oven to 400F and lightly grease an 10 inch cast iron skillet with butter.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
• In another bowl blend the egg, milk and vegetable oil until well combined.
• Add wet ingredients to dry ingredients and mix until just combined.
• Pour batter into skillet.
• Bake for 30 to 35 minutes until golden brown, and a toothpick comes out clean.
Remove skillet from oven, and cool slightly before serving.

Cook about 20 to 25 minutes.
Remove skillet from oven, and cool slightly before serving.